how to make soy milk

I do not like cow's milk because it smells fishy pure. Even if there is a mixture of flavors, which I like cuman ultra milk chocolate flavor. That's it. Other brands do not like. But the last few years I began to idolize the soy milk.

Because love and raw materials are relatively inexpensive, I became interested in trying to make their own soy milk. I inquired here and there. In the previous experiment experiment-I was there sediment failure on soy milk. Sometimes it still feels rotten milk. Also time ever cooked and it had no idea at the top layer of milk. After several failed attempts I finally get the right ingredients.

Glad I could finally fit menmperoleh herb. It is the right ingredients ...

ingredients:
1/2 cup soy
two pieces of pandan leaf
a packet of vanilla
3 tablespoons granulated sugar
a pinch of salt (approximately tip of a teaspoon)
a little cornstarch (about tip of a teaspoon)
4 cups of water (one cup to soak the soybeans and the rest to boil soy)

How to make:
Soak the soybeans with a glass of water overnight. After that drain and peel soybean husk. Soybeans that have been peeled epidermis is mixed with all ingredients. Cook to boiling water. After boiling the dough refrigerated. Blend all ingredients except the pandan leaves. Strain the dough with a cloth. Soy milk is ready to be served. Add ice to make it more enjoyable.

tips:
Soy milk filter fabric should be with. If normal then filter it with soy fiber filter can pass through each sieve.

Posted in: health