A way that preserved vegetables

To keep the vegetables that we buy so durable could put fresh in the refrigerator. If you do not reserve the refrigerator, there are simple ways that fresh vegetables are preserved. Do the following: Siangi vegetables, washed, wrapped in a newspaper insert in a plastic bag, place it in a cool place. Undoubtedly you will stay fresh vegetables.

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How to make tempe

 How to make tempe - How to make it easy tempeh. Do not learn the online business as well learn how to make your own tempeh materials needed to make tempeh is very simple:* 1 kg of soybean* Tempe 2 grams of yeast (buy a pack of mah all)* 4 white plastic bag the size of 1 kg or to taste* And a big potHow to make tempe:* Wash soybeans thoroughly and then soak for 24 hours + 3 hours ago .... :-)* The next morning after 24 hours via 3-minute wash in running water soy while squeezing off that husk.* Time to boil. Boil soybeans in a large pot with enough water for about 33 minutes or until tender look soybean.* Drain until dry.* Pour the soy in a large container to be easily chilled.* After a cold mixed with yeast soybean tempeh as much as 2 grams or adjust to the instructions of use.* Stir until smooth then input into a plastic bag that had been prepared.* Adjust thickness of approximately 3.3 cm.* Cover the plastic with a candle flame.* Punch a hole through the plastic with a toothpick or knife tip to taste* Place on a rack beruji to hit the air circulation, leave on for 36 hours + 3 hours* Ready to cook ....HOW TO MAKE TEMPEWith the high price of tempeh, why do we not try to make your own tempeh. Koq hard way not only may need patience.Ingredients:Soybeans 2kgTempeh 1 tablespoon yeastSago Flour / Tapioca 1 tbspHow to make:Boil water in saucepan, boil up once.Put soybeans into pan of boiling water before, let stand until lukewarm water.Soybeans were in the exhaust of his skin, until clean.Boiled soy beans until the water frothing / tender.Discard the cooking water had dried up, and then enter the soybean kewadah flat bottom covered with a cloth / towel, let dry quickly absorbed and tempeh.after dry soybeans, tempeh move into a sunken container / bowl. Put on soybean and corn starch yeast in the mix while stirring and well blended. Tempe input into the Plastics and close the plastic tip. Plastic stab stab with a knife edge as much as 8 behind eighth puncture and puncture, to get air.After all input is complete tempeh into a warm / box, cover with a cloth / towel, do not be opened more or less open for 36 hours.Yeast can be obtained at the seller's tempeh soy beans, yeast is different from baker's yeast or yeast tapeIngredients:-Soybean (up to want what I saranin aja aja 1kg)Yeast, tempeh (tempe different yeast with yeast tape, its quite 2gram yeast)Water-taste-plastik/daun bananatools:-Basin-Pot and stoveHow to make tempe:1.Kedelai immersed for 5 hour2.Rebus half-cooked soybeans3.Kupas her skin (you can use a machine or hand) soybean split into two4.Direndam 24 hours5.Cuci thoroughly6.Direbus to boiling7.Diangkat and drain until cool8.Bersihkan droppings9.Beri yeast evenly tempe10.Bungkus with banana leaves, if using a plastic soybean inputs to the plastic then cover tightly and bolongin (do not get no air)11.Tunggu few days (when I made ready in 1 day)

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how to make soy milk

I do not like cow's milk because it smells fishy pure. Even if there is a mixture of flavors, which I like cuman ultra milk chocolate flavor. That's it. Other brands do not like. But the last few years I began to idolize the soy milk.

Because love and raw materials are relatively inexpensive, I became interested in trying to make their own soy milk. I inquired here and there. In the previous experiment experiment-I was there sediment failure on soy milk. Sometimes it still feels rotten milk. Also time ever cooked and it had no idea at the top layer of milk. After several failed attempts I finally get the right ingredients.

Glad I could finally fit menmperoleh herb. It is the right ingredients ...

ingredients:
1/2 cup soy
two pieces of pandan leaf
a packet of vanilla
3 tablespoons granulated sugar
a pinch of salt (approximately tip of a teaspoon)
a little cornstarch (about tip of a teaspoon)
4 cups of water (one cup to soak the soybeans and the rest to boil soy)

How to make:
Soak the soybeans with a glass of water overnight. After that drain and peel soybean husk. Soybeans that have been peeled epidermis is mixed with all ingredients. Cook to boiling water. After boiling the dough refrigerated. Blend all ingredients except the pandan leaves. Strain the dough with a cloth. Soy milk is ready to be served. Add ice to make it more enjoyable.

tips:
Soy milk filter fabric should be with. If normal then filter it with soy fiber filter can pass through each sieve.

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